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Conceptualising and Measuring Hospitality in Relation to Wellbeing in Kenya: Is Hospitality a Character Strength?
Sahaya G. Selvam,
Joyce Wanjiru Kiige &
Jeketule Soko
Part of the Cross-Cultural Advancements in Positive Psychology book series (CAPP,volume 16)
ABSTRACT
Hospitality is recognised as a salient value across most cultures, including in Africa. Yet, empirical research is narrowly focused on the hospitality industry. Psychological studies on hospitality are lacking. Therefore, the present research, consisting of three studies, explored hospitality within the theoretical framework of character strengths and wellbeing. Study 1 examined the perception of hospitality among several ethnic groups in Kenya and identified dimensions that define hospitality: spending time with guests, enjoying their presence, having long conversations, not being disturbed when guests arrive unannounced, welcoming them in one’s residence, providing good food, making sacrifices to make them feel at home, and providing comfortable accommodation. Based on the qualitative data, in Study 2, a […]
A recently published book by Springer, The International Handbook of Positive Psychology, has a chapter on Positive Psychology in Sub-Saharan Africa as part of the chapter, Selvam’s contribution to positive psychology has been extensively reviewed.
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